Ingredients

2.000 alories a day is used for general nutrition advice redients 25.0%

Nutrition · per 100 g

Energy	366.7 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	76.7 g
Sugars	50 g
Protein	3.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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