Nutrition · per 100 g

Energy	1500 kJ
Energy	359 kcal
Fat	3.9 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.5 g
Sugars	51.3 g
Added sugars	51.3 g
Fiber	0 g
Protein	2.6 g
Salt	0.03 g
Sodium	12.8 mg
Potassium	25.6 mg
Calcium	0 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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