Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 8 g |
| Saturated fat | 3.5 g |
| Carbs | 18 g |
| Sugars | 16 g |
| Added sugars | 15 g |
| Starch | 0 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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