Nutrition · per 100 g

Energy	473.7 kcal
Fat	21.1 g
Saturated fat	7.9 g
Carbs	55.3 g
Sugars	55.3 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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