Nutrition · per 100 g

Energy	345 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.3 g
Sugars	41.4 g
Added sugars	41.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.56 g
Sodium	224 mg
Potassium	34.5 mg
Calcium	0 mg
Iron	34.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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