Nutrition · per 100 g

Energy	500 kcal
Fat	27.1 g
Saturated fat	9.4 g
Carbs	54.2 g
Sugars	31.3 g
Fiber	4.2 g
Protein	12.5 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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