Nutrition · per 100 g

Energy	500 kcal
Fat	28.8 g
Saturated fat	11.5 g
Carbs	59.6 g
Sugars	55.8 g
Fiber	3.8 g
Protein	9.6 g
Salt	0.67 g
Sodium	269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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