Nutrition · per 100 g
| Energy | 589.7 kcal |
| Fat | 41 g |
| Saturated fat | 20.5 g |
| Carbs | 48.7 g |
| Sugars | 41 g |
| Fiber | 2.6 g |
| Protein | 10.3 g |
| Salt | 0.61 g |
| Sodium | 243.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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