Nutrition · per 100 g

Energy	589.7 kcal
Fat	38.5 g
Saturated fat	17.9 g
Carbs	51.3 g
Sugars	38.5 g
Fiber	7.7 g
Protein	7.7 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.