Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 27.8 g |
| Saturated fat | 13.9 g |
| Cholesterol | 13.9 mg |
| Carbs | 55.6 g |
| Sugars | 55.6 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Potassium | 306 mg |
| Calcium | 111 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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