Nutrition · per 100 g

Energy	512.8 kcal
Fat	30.8 g
Saturated fat	11.5 g
Carbs	56.4 g
Sugars	48.7 g
Fiber	2.6 g
Protein	10.3 g
Salt	0.87 g
Sodium	346.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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