Nutrition · per 100 g

Energy	458.3 kcal
Fat	20.8 g
Saturated fat	14.6 g
Carbs	68.8 g
Sugars	62.5 g
Fiber	0 g
Protein	4.2 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.