Nutrition · per 100 g

Energy	20.8 kcal
Fat	1.2 g
Saturated fat	0.62 g
Carbs	2.5 g
Sugars	2.2 g
Fiber	0.14 g
Protein	0.42 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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