Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	30.4 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	60.7 g
Sugars	55.4 g
Added sugars	46.4 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.34 g
Sodium	134 mg
Potassium	446 mg
Calcium	179 mg
Iron	3.8 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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