Nutrition · per 100 g

Energy	498 kcal
Fat	26.5 g
Saturated fat	11.5 g
Carbs	57.7 g
Sugars	53.8 g
Protein	7.3 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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