Nutrition · per 100 g

Energy	482 kcal
Fat	23.2 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	64.3 g
Sugars	55.4 g
Added sugars	55.4 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.25 g
Sodium	98.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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