Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	56.2 g
Added sugars	50 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.2 g
Sodium	78.1 mg
Potassium	359 mg
Calcium	188 mg
Iron	3.4 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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