Nutrition · per 100 g

Energy	541.2 kcal
Fat	30.6 g
Saturated fat	16.5 g
Carbs	35.3 g
Sugars	14.1 g
Fiber	9.4 g
Protein	28.2 g
Salt	0.62 g
Sodium	247.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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