Nutrition · per 100 g

Energy	529 kcal
Fat	35.3 g
Saturated fat	20.6 g
Carbs	47.1 g
Sugars	23.5 g
Fiber	14.7 g
Protein	8.8 g
Salt	1.9 g
Sodium	765 mg
Calcium	58.8 mg
Iron	18.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.