Nutrition · per 100 g

Energy	424 kcal
Fat	25.9 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	18.8 mg
Carbs	42.4 g
Sugars	30.6 g
Added sugars	30.6 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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