Nutrition · per 100 g

Energy	470.6 kcal
Fat	28.2 g
Saturated fat	14.1 g
Carbs	40 g
Sugars	32.9 g
Fiber	4.7 g
Protein	7.1 g
Salt	0.35 g
Sodium	141.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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