Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	57.5 g
Sugars	45 g
Added sugars	45 g
Fiber	2.5 g
Protein	5 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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