Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 30.6 g |
| Trans fat | 0 g |
| Carbs | 47.1 g |
| Sugars | 28.2 g |
| Added sugars | 18.8 g |
| Fiber | 11.8 g |
| Protein | 7.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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