Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 34.1 g |
| Saturated fat | 19.5 g |
| Cholesterol | 19.5 mg |
| Carbs | 53.7 g |
| Sugars | 46.3 g |
| Added sugars | 46.3 g |
| Fiber | 2.4 g |
| Protein | 4.9 g |
| Salt | 0.15 g |
| Sodium | 61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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