Nutrition · per 100 g

Energy	447 kcal
Fat	28.2 g
Saturated fat	16.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.6 g
Sugars	25.9 g
Added sugars	25.9 g
Fiber	9.4 g
Protein	7.1 g
Salt	0.71 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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