Nutrition · per 100 g

Energy	518 kcal
Fat	32.9 g
Saturated fat	16.5 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	42.4 g
Sugars	32.9 g
Added sugars	32.9 g
Fiber	9.4 g
Protein	7.1 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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