Nutrition · per 100 g

Energy	518 kcal
Fat	32.9 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	54.1 g
Sugars	47.1 g
Added sugars	42.4 g
Fiber	0 g
Protein	7.1 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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