Nutrition · per 100 g

Energy	541 kcal
Fat	37.6 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	47.1 g
Sugars	44.7 g
Added sugars	42.4 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.23 g
Sodium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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