Nutrition · per 100 g

Energy	541 kcal
Fat	28.2 g
Saturated fat	11.5 g
Trans fat	11.5 g
Carbs	61.5 g
Sugars	51.3 g
Added sugars	46.2 g
Fiber	2.6 g
Protein	10.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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