Nutrition · per 100 g

Energy	410 kcal
Fat	11.8 g
Saturated fat	5 g
Carbs	60.7 g
Sugars	17.5 g
Fiber	8.2 g
Protein	11.2 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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