Nutrition · per 100 g

Energy	274.5 kcal
Fat	18.2 g
Saturated fat	12.7 g
Carbs	22.7 g
Sugars	2.3 g
Fiber	1.2 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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