petits pains x 20

wheat flour 55.5% , wheat gluten 17.3% , malted wheat flour 8.8% , deactivated yeast 5.5% , E300 2.0% , water 2.0% , yeast 2.0% , salt 1.9% , wheat flour 1.6% , E471 1.4% , E300 1.2% , enzyme 1.1%

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