Nutrition · per 100 g

Energy	244 kcal
Fat	2 g
Saturated fat	0.7 g
Carbs	47 g
Sugars	2.1 g
Fiber	2 g
Protein	8.3 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.