Nutrition · per 100 g

Energy	61.9 kcal
Fat	3.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	4.7 g
Sugars	4.7 g
Added sugars	0 g
Fiber	0 g
Protein	3.4 g
Salt	0.1 g
Sodium	41.5 mg
Potassium	148 mg
Calcium	117 mg
Iron	117 mg
Vitamin D	148000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.