Ingredients
flour 62.5% , tomato 18.8% , cheese 9.4% , low moisture part skim mozzarella 9.4%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 6 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 24.1 g |
| Sugars | 3.8 g |
| Fiber | 1.1 g |
| Protein | 7.7 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Potassium | 0.13 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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