Cauliflower frozen vegetables
Ingredients
cauliflower 54.5% , water 22.7% , cream 11.4% , parmigiano reggiano 5.7% , less than 2% of 2.8% , unsalted butter 1.4% , cider vinegar 0.7% , sea salt 0.4% , thyme 0.2% , garlic 0.1% , onion 0.1%
Nutrition · per 100 g
| Energy | 61.9 kcal |
| Fat | 3.1 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 4.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.75 g |
| Sodium | 300.9 mg |
| Potassium | 186 mg |
| Calcium | 71 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.