Ingredients
butternut squash 54.5% , water 22.7% , cream 11.4% , parmigiano reggiano 5.7% , less than 2% of 2.8% , unsalted butter 1.4% , cider vinegar 0.7% , sea salt 0.4% , thyme 0.2% , garlic 0.1% , onion 0.1%
Nutrition · per 100 g
| Energy | 88.5 kcal |
| Fat | 4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 0 mg |
| Calcium | 71 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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