Ingredients
butternut squash 57.1% , cream 21.4% , water 10.7% , less than 2% of 2.2% , corn starch 2.2% , unsalted butter 2.2% , sea salt 4.1%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 8 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Potassium | 159 mg |
| Calcium | 27 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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