Ingredients
cauliflower 54.2% , water 22.9% , white cheddar 11.5% , cream 5.7% , parmigiano reggiano 2.9% , less than 2% of 1.4% , unsalted butter 0.7% , cider vinegar 0.4% , sea salt 0.2% , garlic 0.1% , onion 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 4.6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 5.3 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 3.8 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Potassium | 191 mg |
| Calcium | 84 mg |
| Iron | 0.38 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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