Ingredients
cauliflower 54.2% , water 22.9% , white cheddar 11.5% , cream 5.7% , parmigiano reggiano 2.9% , less than 2% of 1.4% , unsalted butter 0.7% , cider vinegar 0.4% , sea salt 0.2% , garlic 0.1% , onion 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 186 mg |
| Calcium | 80 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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