Riced vegetable pilaf with sea salt
0034183000090
Ingredients
cauliflower 54.2% , water 22.9% , butternut squash 11.5% , unsalted butter 5.7% , less than 2% of 2.9% , cider vinegar 1.4% , vegetable flavouring 0.7% , sea salt 0.4% , garlic 0.2% , onion 0.1% , thyme 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 4.4 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 142 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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