Nutrition · per 100 g

Energy	365 kJ
Energy	87.3 kcal
Fat	4.8 g
Saturated fat	1.6 g
Trans fat	1.6 g
Cholesterol	4 mg
Carbs	6.3 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	4 g
Salt	0.71 g
Sodium	286 mg
Potassium	333 mg
Calcium	103 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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