Nutrition · per 100 g

Energy	72.6 kcal
Fat	2.4 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.4 g
Carbs	11.3 g
Sugars	7.3 g
Fiber	2.4 g
Protein	0 g
Salt	0.44 g
Sodium	177 mg
Potassium	161 mg
Calcium	24.2 mg
Iron	0.48 mg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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