Shenandoah Valley, Vinaigrette Dressing, Vidalia Onion
Alpenglow Beverage Company
Ingredients
vegetable oil 47.8% , water 24.3% , sugar 11.5% , distilled vinegar 9.7% , VIDALIA ONIONS 3.0% , less than 2% ground mustard seed 1.5% , salt 0.6% , garlic 0.6% , onion 0.5% , spice 0.3% , carrot extract 0.1% , modified dextrose 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.