Ingredients
water 55.6% , distilled vinegar 22.2% , hot sauce 11.1% , vegetable oil 5.6% , salt 2.8% , cayenne pepper 1.4% , NATURAL BUTTER FLOUR 0.7% , E415 0.3% , CULTURED DEXTROSE 0.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 27.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 7.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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