Ingredients
water 56.3% , sugar 11.8% , soy sauce 11.8% , RED MISO SOYBEAN PASTE 10.1% , ginger 5.1% , Modified starch 2.5% , salt 1.3% , mirin 1.3%
Nutrition · per 100 g
| Energy | 554 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 138 g |
| Sugars | 138 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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