Nutrition · per 100 g

Energy	471 kcal
Fat	29.4 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	49.4 g
Sugars	20 g
Added sugars	14.1 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.68 g
Sodium	271 mg
Potassium	112 mg
Calcium	23.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.