Saurkraut
Frank's
0034300000354
Ingredients
cabbage 58.3% , water 20.8% , kraut juice 10.4% , salt 0.7% , SODIUM BENZOATE AS A PRESERVATIVE 0.7% , and sodium bisulfite for color retention 9.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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