Nutrition · per 100 g

Energy	433 kcal
Fat	10 g
Saturated fat	6.7 g
Carbs	70 g
Sugars	10 g
Added sugars	3.3 g
Fiber	16.7 g
Protein	13.3 g
Salt	1.5 g
Sodium	600 mg
Calcium	33.3 mg
Iron	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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