Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	0 g
Carbs	30 g
Sugars	3.3 g
Fiber	23.3 g
Protein	43.3 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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